Perpustakaan BPPT

PAKET INFORMASI TEKNOLOGI
Food Technology (Drying and Grain)

	Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects
	Declining role of governments in promoting healthy eating: time to rethink the role of the food industry?
	Sensorial Properties of Ice Tea as Affected by Packaging
	A Simple visual model to compare existing nutrient profiling schemes
	Antioxidant Capacity of Cotyledons and Germs
	Xylanases and Their Applications in Baking Industry
	Production of Food Aroma Compounds: Microbial
	Efficacy of Washing and Sanitizing Methods
	Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan
	Human Milk Fat Substitute Produced by Enzymatic
	Microbial Production of Food Grade Pigments
	Safety Regulations of Food Enzymes